Keep these tips in mind when planning your kitchen design:
1.
Vent the hood outdoors whenever possible so
smoke and odors can be practically eliminated from the home. Proper ventilation will also protect your
cabinets and lighting from damage over time from particulates in the air from
smoke and steam. Keep in mind that recirculation
fans reticulate up to 70% of particulates back into the house.
2.
Select a range hood that is
appropriate for the cooking appliance.
The minimum size should be equal in width and cover at least the depth
of one and a half burners. When trying
to figure out the CFM (cubic feet per minute) air flow of your hood, consult a
professional. Let them know how
frequently you cook and if you use one burner at a time or tend to have all
going at once. Finally they should know
the specifications of your range to make an educated recommendation.
3.
Install a duct that is
equal or greater to the size of the duct connector on the hood.
4.
Consider convenience features
that make meal preparation easier such as lighting, timers and remote controls.
By Patrick Nielsen
Summarized from K+BB Magazine
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